Loading ...
Loading ...
Loading ...
Setting Oven
Controls
FEATURE OVERVIEW
• Broil
OVEN
PREHEAT
DOORLOCKED
BROIL
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
A beep lets you know when the broil temperature isreached. Besure you center the broiler pan
directly under the broil element for best results.
Arrange oven rack while oven isstill, cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
To set the oven to broil
I. Arrange oven rack while oven is still cool.
2. Pushthe BROIL pad g
3. Pushand hold the UP A or DOWN ARROW pad v until the desired broil setting level appears in the display. Push UP
ARROW pad A for HI broil or the DOWN ARROW pad v for LO broil. Most foods can be broiled at the HI broil setting.
Select the LO broil setting to avoid excessbrowning or drying of foods that should be cooked to the well-done stage.
4. Placegrid on the broiler pan, then place the food on the grid. DO NOT usethe pan without its grid. DO NOT cover the grid
with foil. The exposed grease could ignite.
5. Placethe pan on the oven rack. Open. the oven door to the broil stop position when broiling.
6. Broil on one side until food is brownecl; turn and cook on the second side. Note: Always pull the rack out to stop position
before turning or removing food_
7. When broiling isfinished, push the CANCEL OFF pad _.
18
Loading ...
Loading ...
Loading ...