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Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
-The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of the rackand a casserole dish under).
• In the downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Setting Warmer
Drawer Controls
(if equipped)
OFF
HI
LO
Position
Downward Position
The warmer drawer is equipped with acatch which may require extra force when opening and
closing the drawer.
To Operate the Warmer Drawer
Your range.is equipped with a warmer drawer. The purpose of the warmer drawer isto keep
hot cooked foods at serving temperature. Always start with hot food. It is not recommended t6
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and
be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven usein the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer
drawer as cookware and plates will be _ot.
O
m
Z
3:
To Set the Thermostat Control
The thermostat controlisusedto select the temperature of the warmer drawer.
It islocatedon the control panel. Toset the thermostat, pushin and turn the
knob to the desiredsetting. The temperatures are approximate, and are desig-
nated by HI, MED and LO.
1. Turn the knobto selectthe desiredtemperature setting.
2.. For bestresults,preheat thedrawer before addingfood. An empty drawer
will preheat in approximately15 minutes.
3. When done, turn the thermostatcontrolto OFF.
Temperature Selection
Referto the chart in the side column for recommended settings. If a particular
food is not listed,start with the medium setting. If more crispnessisdesired,
remove the lid or aluminumfoil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods isto be kept warm (for instance, a meat with 2
vegetables and rolls), usethe high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicatorlight islocated below the warmer drawer control. Itturns on when
the control isset, and stayson until the control isturned off. The warmer drawer
isinoperable duringthe self-clean cycle.The indicator lightwill not come on
during the self-clean cycle.
Warmer Drawer Recommended
Food Settings
Food Item Setting
Roasts(Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls,soft LO
Rolls,hard MED
Pastries MED
Empty Dinner Plates LO
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