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oven Baking Informations
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastnes, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance• Refer to "Recalibrating Your Oven Temperature" section.
Setting Oven
Controls
FEATURE OVERVIEW
• OvenBakinglnformations
• Air Circulation in the
Oven
Baking problems and solutions
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark on *
top or bottom.
Cakes not done in •
the center,
Cakes not level. *
Foods not done *
•when cooking
time is up. *
• Cookies and biscuits put into
the oven before the pre-heating
time is completed.
• Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put int_ the oven before
preheating time is completed.
Oven rack position too high or
low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in the oven.
Range not level.
Pantoo close to oven wal] or
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C Ic{wer than
" recommended.
• Set oven temperature 25°F/12°C Iov¢er than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of pan,
• Place marked glass measuring cup filled with water
on the center of the oven rack. If water level is
uneven, refer to the installation instructions for
leveling the appliance.
• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
rack overcrowded, clearance on all sides of each pan in the oven.
Pan warped. * Do not use pans that are dented or warped.
Oven too cool. • Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Oven overcrowded. • Be sure to remove all pans from the oven except the
Oven door opened too ones to be used for baking.
frequently. • Open oven door only after shortest recommended
baking time.
Ill
Z
F.
Air Circulation in the Oven
If using multiple pans, stagger as shown. If usingone pan, place in center of oven.
For best air circulation and baking results, center pans as much as possible Allow 2-4" (5-10 cm)
around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door,
sides or back of oven. The hot air must circulate around the pans in the oven for even heat to
reach all parts of the oven.
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