Loading ...
Loading ...
Loading ...
This appliance can be used with Natural Gas and Propane Gas_It isshipped from the factory for
use with natural gas.
If you wish to convert your range for usewith LP/Propane gas, usethe supplied fixed orifices
located in a bag containing the literature marked, "FOR LP/PROPANEGAS CONVERSION'.
Follow the instructions packaged with the orifices.
The conversion must be performed by a qualified service technician in accordance with the
installation instructions furnished with this range and all codes and requirements of the authority
having jurisdiction. Failure to follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility for the conversion.
Personal injury or death from electrical shock may occur if the range is not
installed by a qualified installer or electrician.
Any additions, changes or conversions required in order for this appliance to
satisfactorily meet the application needs must be made by an authorized SearsService Center.
Liquefied
Petroleum
(Propane) Gas
Conversion
Flame Size
Formost cooking, starton the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame sizefor
varioustypes of cooking. The sizeand type of utensilusedand the amount of food being
cooked will influencethe setting needed for cooking.
For deep fat frying, usea thermometer and adjust the surfacecontrol knob accordingly. If the
fat istoo cool, the food will absorb the fat and be greasy.Jf :thefat istoo hot, the food will
brown soquicklythat the center will be undercooked. Do not attempt to deep fat fry too much
food at once asthe food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to aboil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces,gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on usingmedium-weight aluminum pans with lids. Settings
may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil.A higherflame simply wastes
heat and energy, and increasesyour risk of being burned by the flame.
Surface
Cooking
FEATURE OVERVIEW
n'l
• Flame Size Z
• Proper Burner
Adjustment
• Placement of Burner
"I"
Bases and Caps
RIGHT
WRONG
Proper Burner Adjustments
The color of the flame isthe key to proper burner adjustment. A good flame isclear, blue and
hardly visiblein a well-lighted room. Eachcone of flame should be steady and sharply defined.
Adjust or clean burner if flame isyellow-orange. In coastal areas, a slightly orange flame is
unvoidabte due to salt air. To adjust the flame see the Installation Instructions and to clean
burner, see instructionsunder General Cleaning.
Placement of Burner Bases and Caps
Your Cooktop isequipped with three different sized burners:
Power Burner, Standard Burner and Simmer Burner.
Placethe burner base over each gas opening, matching the
burner base sizewith the gas opening size. Placethe burner
cap on each burner base, again matching the cap size to the
burner base size. The cap for each burner has an inner
locating ring which locates the burner cap in the center of the
burner.
Make sure each burner
cap is properly aligned and
level.
Turn the burner On to
determine if it will light. If
the. burner does not light,
contact a SearsService
Center. Do not servicethe
sealed burner yourself.
11
Loading ...
Loading ...
Loading ...