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SPECIAL NOTT2S ABOUI" MICRO WAVING
Make sure all cookware
used in your microwave
oven is suitable tbr
microwaving. Most glass
casseroles, cooking dishes,
l//easllril/g ('llt)S , cus|mxt
cups, pottel) or china
dimlerware which does not
have metafii_ u:im or glaze
widl a metafii( sheen (an
be /Ised. Sol//e cookl_are
is labeled "suitable lot
l/licrowavillg."
Howto test fora mtcrowave-
safe dish.
• If you are not sure if a
dish is microwave-sale,
use dfis test: Place in die
oven bodl tile dish you
are testing and a glass
measm:ing cup filled with
1 cup of water--set the
measm:ing cup either
in or next to the dish.
Mi(rowave 30-45 seconds
at high. If die dish heats,
it should not be used/or
microl_aving.
ff the dish remains cool
and only the water in the
(up heats, then the dish
is microwa\ e-sate.
• I/ "_X)[I /ISC _1 lIleat
d/ermometer while
cooking, make sure
it is sate tbr use in
microwave o_ ens.
• Do not use recycled paper
products. I),ecvcled paper
towels, napkins and waxed
paper Call COlltail/ l//etal
fie(ks whi(h may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments shouM
be axoided, as tl/ev may
also ignite.
• SOl//C stvro/();-ii// tr;-rvs
(like those dmt meat is
packaged on) haxe a thin
strip of metal embedded
in the bottom. When
lilicrl)wt-i_,_'d, the metal Call
burn tile floor of tile overt
or ignite a paper towel.
• Do Hot use tile microl_a\e
10 (]F_' llewspapers.
• Not all plasti( wrap is
suitable/or use in
microwave ovens.
Check die package
tbr proper use.
• Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevem spauering.
Be sure to vent plastic
wrap so steal// Call escape.
• Cookware l//;-r_ becoI//e
hot bec;-mse of heat
trans/(qTed fl:om the
heated tbod. Pot holders
n/m be lleeded to hmldle
the cookware.
• "Boilable" cooking
pouches and tightly closed
plastic t)ags should be slit,
pierced or vetoed as
directed by package.
If tl/ev are not, plastic
couM burst during or
immediately after cooking,
possibl_ resulting in i_/jury.
Also, plasti( storage
(ontainer.s should be at
least pardally mwovered
be(ause tile?," tbrm a tight
seal. When cooking witl/
containers tightly covered
with plastic wrap, remove
covering (are/iflly and
direct steam awa_ ]i'Olll
hands and lace.
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