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Convenience Features
®®
( s+A.+)
]'])+.+ R(qK';H Jt+_+ittlrt + Feh_'_H_,
| I<) _ SPFVJlt_+S O/ l//;clllV
l)rcxiou_,l 5 cooked tbods.
I Prc._s P+,]_2/1I_2AT.
2 Select tbod t)q)c 1-6 tbr
one serviug (s('e Rch('+lt
( ;ui(h' b(qow).
3 PI°(!ss _ oF }{ to l°(!]l(_}tt _ Ol °
;)° SerS'il 1_.
4 Press STAK["
NOTE: The serving size may
be changed or added after
pressieg START Press
emnber pad 2 or 3.
Reheat Guide
I Pasta (;oxer wit]l lid or ',ented plastic wrap.
2 Meats, casseroles, pizza Cover with lid or vented plastk wrap.
3 Fruits and vegetables Cover wit]l lid or vented plastic wrap.
4 Beverages, 8-lOoz. Llse +x_+rJ(J(_motah mug.
5 Sauces andgravies Coxer with lid or xented plasti( WFap.
C()_,(_l_with xented t)k_sti( wrap.
(2to3 foods, 4oz. each)
22
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