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®_@,,®
@®®
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)
:i immediately afier
:i elm_ring ttl e _ealure
iii,itne_arTIMECO0_
:::TIME DEFR()ST or
::MINUTE COOK. The
:i power le_d nlay a!s 0 b e
iiichal_ged during linle
'Variable l)ower levels add
flexibility to n/icl:owa\ e
cooking. The l)ower levels
on tile lilicl'ow_e oven Call
be COl//llal?ed to the SlllTlktce
units on a range. Iligh
(power ll'_xq 10) or fllll
power is the/astest wa} to
cook and gives you 100%
l/owet: Each power level
gives yell l//icr()_e energ}"
a certain percent of tile
time. Power h'vel 7 is
microwa_ • energy 70% of
the time. Power level 3 is
energ-y 30% of the time.
A high setting (10) will
cook Lister but/_)od lnav
need l//Ol:e ]i:eq/lent
stirring, rotating or turning
ovel: Most cooking will be
done on t ]igh (t/ower h'_'l
10). A lower setting will
cook more evenly and need
less stirring or rotating of
tile/k)od.
Solne/k)o(ts lnav ha\e better
fla_)r, texture or
at)l/earance if one of the
lower settings is IIsed. Use
a lower power lt'_+l when
(ooking/_)o(Is that haxe
a tendenc_ to boil over,
such as scalloped potatoes.
Rest l/eriods (when tile
microwave energ_ cycles
oil) give tilne/k)r the tiled
I0 'eqlltt|ize" or lrtlllsl(w
heal to the illside el the
Ik_od. AH exaulple ot
lilts is sho\*,ll wit]| power
level 3 the deli'osl _xcle.
/f l//icYo\_;l\ e el/er_-v did nol
cxcle ot1. the outside olthe
Ik_od Wollld cook betk)re the
illside was de/i_osled.
//el_e aFe SOl//e exi{llll)les
OI liNeS 1()1" _,;llJOllS ] lower
levels:
PowerLevel BestUses
High 10 Fish. b_)con.
vegetabh,s.
])oiling liquids.
Med-High 7 Genlle
cooking oz
111e;_l arid
poultry;
baking
casseroles
and rehearing.
Medium 5 Slow cooking
and tenderizing
Stlch ;Is
stews _llld less
tendt r Ctll%
Of 111¢_11,
Low3 DeIi'osdng
wilhoul
cooking;
Sl/iliil('ring:
delicate sauces.
Warm 1 Keeping tbod
Warlll withou 1
overcooking;
so_lening
])titter.
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