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D rosting Guide
Food Time Comments
1 min.
3 Io _ min.
Breads,Cakes
Bread,bunsor rolls _] piece.
Sweetrolls ,pprox. 12 oz..
Fishand Seafood
Fillets, frozen(1lb..
Shellfish,smallpieces (1 lb3
Plaice Hock in c_._serole, TIlrl] o\er alld
break/l t) a(ler halt tl_e time.
Fruit
Plastic pouch--1 to2 2 to _ rain.
(lO-oz. package)
Meat
Bacon (1 lb.,
Franks (l lb._
Groundmeat ] lb.,
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cutup (2½/o 3 lbs.
Chicken,whole
_2½ to 3 lbs.
Cornish hen
Turkey breast (4 lo 6 lbs.,
5 _) 7 min.
l_ to 16 min.
per lb
!_io 7 min.
per 11)
15 u) 19min.
17 u_ 21 min.
7 to 13 t/ill/.
per lb
Place m]ot)ened package in oven.
Iet stand 5 mimnes after defl:osting.
Place re]opened package in oven.
Microwave just m]til (i'anks can be
separated. Iet stand 5 mimnes, if
necessav}, to COml)lete de/i'osting.
"Ihrn meat over after half the time.
Use power level 1.
Place m]wral)l)ed meat in cooking dish.
Turn over after half tt]e time and shield
warm areas wifl]/bil. When ftnished,
separate l)ieces and let stand to coml)lete
de/i'osting.
Place wrapt)ed chicken in dish. Unwrap
and turn o_er a/ier half tfte time. When
finished, separate pieces and microwa\e
2-4 minutes more, if necessary. I,et stand
to tinish det_:osting.
Place wral)t)ed chicken in dish. AJler half
file tilile, /lnwra t) and ttlrll ctlicken over.
Shield warm areas wifl] toil. Nnisft
de(i'osting. If necessav}, rtm cold water in
the cavity m]til giblets can be removed.
Place m]wral)l)ed hen in the oven t)reast-
side-up. Tm:n over after half the time.
Rm] cool water in the cavity muil g,dblets
(an be removed.
Place m]wral)l)ed breast in dish breast-
side-down. After half the time, turn o_er
and shield warm areas wifl]/i)il. Finish
deti'osting. I,et stand 1-2 hom:s in
refi'igerator to (omplete de/i'osting.
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