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z
Vegetable AmountTimeComments
(frozen kernel) ] O-oz. t)a(kage 5 to 7 rain. h/ l-qt. (asserole, t)la(e 2 tal)lest)oons
water.
Corn on the cob
(flesh) 1 to 5 ears
0iozen) I <,r
2 to (i ears
Mixed
(frozen) ] O-oz. t)a(kage
Peas
(ii-esh, slml!ed) 2 lt)s. (mshelled
(frozen) ] 0-oz. t)a(kage
Potatoes
(!i'esh, cubed, 4 t)otatoes
w!!ite) (6 to 8 oz. each
(li'esl_, v, hole, ] (6 to 8 oz.)
sweet or white)
Spinach
(ti-gsh) 10 to 16 oz.
(Ii0zen, 10-oz. t)a(kage
chopped
and lea 0
Squash
(l-i'esI!, summer 1 lb. sli(ed
and yellow)
(wintet; acorn ] to 2 S(luash
bl/tterllut ) (abottt 1 lb. eath)
3 to 4 rain.
)er e;-ir
5 to (i rain.
3 to 4 rain.
)er e;-ir
5 to 7 rain.
9 to 12 min.
5 to 7 rain.
9 to 12 min.
3 to 4 rain.
h/2-qt, obh)ng glass baking dish, t)lace
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cu 11
water. Rearrange a/ler half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented t)lastic wrat).
Rearrange atter half of tinle.
h/ 1-qt. (asserole, t)la(e 3 tal/lest)oons
water.
h/ l-qt. casserole, t)lace 1/4 cu t) _ater.
h/ l-qt. (asserole, t)la(e 2 tal)lest)oons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir atier half of tin/e.
Pierce with cooking ti)rk. [)lace in
cent('r of tile ()veil. I (q st_illd D l//ill/ltes.
hi 1½-qt. casserole, tilace 1/4 ctq/water.
Cut in half and ren/ove fibrous
n/enlbranes, h/ 2-qt. obh)ng glass
baking dish, l)lace squash cu|-side-
down. "Ihrn cut-side-u t) a/ier 4 n/[runes.
5 to 7 rain.
8 to 11 rain.
5 to 7 rain.
5 to 7 min.
hi 2-qt. (asserole, t/la(e washed st)ina(h.
h/ l-qt. (asserole, t)la(e 3 tal)lest)oons
war er.
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