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Additional applications
52
Examples of heating food
The information provided in this chart is intended as a guide only.
Food Quantity
[min]
Comment
Melting butter/
margarine
1/4lb (100g)
:–:
Do not cover
Melting
chocolate
1/4lb (100g)
:–:
Do not cover, stir halfway
through melting
Dissolving
gelatin
1packet + 5tbsp
water
:–:
Do not cover, stir halfway
through dissolving
Preparing flan
topping/fruit
glaze
1packet + 1cup
(250ml) liquid
:–:
Do not cover, stir halfway
through heating
Yeast dough Starter made with
1/2cup (100g)
flour
:–:
Cover and leave to proof
Chocolate
marshmallows
0.7oz (20g)
:–:
Place on a plate, do not
cover
Salad dressings
1/2 cup (125ml)
:–:
Heat uncovered at low
power to bring out flavor
Tempering
citrus fruits
1/3lb (150g)
:–:
Place on a plate, do not
cover
Bacon 1/4lb (100g)
:–:
Place on paper towel, do
not cover
Softening ice
cream
1lb (500g)
:–:
Place inside oven,
uncovered
Skinning
tomatoes
3tomatoes
:–:
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily.
The tomatoes can get very
hot.
Making
strawberry jam
1lb (300g)
strawberries,
1½cups (300g)
gelling sugar
:–:
Mix the fruit and sugar in a
deep bowl, cover and
cook.
microwave power level, cooking duration
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