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Additional applications
51
Danger of injury caused by hot
liquids.
When using the microwave oven to
heat food, particularly liquids, the
boiling point may be reached without
the typical bubbles being produced.
The liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door bursts open.
Stir liquids well before heating or
cooking.
After heating, wait at least
20seconds before removing the
container from the oven.
In addition, you can place a glass
rod or similar item, if available, in the
container during the heating process.
Food with a thick skin or peel, such
as tomatoes, sausages, potatoes,
and eggplant can burst when heated
or cooked.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard-
boiled eggs in the microwave oven.
Danger of burning due to hot
surfaces.
The microwave oven gets hot during
operation. There is a risk of burning
yourself on the hot oven
compartment, dishware, or food.
Spots of condensation may form on
the bottom of the dishware.
Wear oven gloves when reaching into
the hot oven compartment and when
removing the dishware.
Tips on reheating
- Only use dishware that is microwave
safe.
- Always cover food when reheating it,
except when reheating food coated in
breadcrumbs.
- The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
- Turn, separate, or stir the food several
times. Stir the food from the outside
toward the middle, as food heats up
more quickly at the edges.
- The purpose of the standing time is
to allow the food to develop a more
even temperature.
- After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
more evenly throughout the food.
To reheat drinks, use the sensor
control (see “Operation – “Reheat
drinks”).
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