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Miele M2241SC User Manual
Page 18
Miele M2241SC 24 Inch Black Built-In .92 cu. ft. Capacity Microwave Oven
User Manual - Page 18
For M2241SC.
PDF File Manual
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64 pages
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Before using for the first time
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing the microwave oven
Securing the microwave oven in the cabinet niche
Electrical connection
Electrical connection
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Overview
Microwave oven
Control panel
Display
Symbols
Sensor buttons
Microwave operation
How it works
Advantages of the microwave oven
Suitable dishware
Suitable dishware
Unsuitable dishware
Testing dishware
Cover
Before first use
Setting the time of day
Settings
Settings overview
Changing settings
Operation
Tips for cooking with the microwave
Using the turntable
Tips
Starting a cooking process
Changing the microwave power level
Changing the cooking duration
Interrupting and resuming a cooking process
Canceling a cooking process
Automatic keeping warm function –
Oven compartment query –
Reheat drinks
Switching the system lock on and off
Timer
Using the Timer function
Setting the timer
Changing the timer duration
Deleting the timer
Quick MW and Popcorn
Quick MW
Popcorn
Automatic Programs
Using automatic programs
Overview of automatic programs
Using automatic program for vegetables
Tips
Recipes
Potatoes in a curry sauce
Ingredients
Accessories
Method
Setting
Salmon in white wine sauce
Ingredients
Accessories
Method
Setting
Carrots in a chervil cream sauce
Ingredients
Accessories
Method
Setting
Additional applications
Defrost
Tips for defrosting
Tips for combining the Defrost function with subsequent reheating/cooking
Reheat
Tips on reheating
Examples of heating food
Cooking
Tips for cooking
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Removing the jars after canning
Cleaning and care
Unsuitable cleaning agents
Removing soiling
Cleaning the oven compartment
Frequently Asked Questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Page 18/64
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Installation
*INSTALLATION*
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File type: PDF
File name: 53537664_m2241sc.pdf
File size: 1.33 MB
File Language: English
Pages: 64
Author: Miele
File created: 2021-10-13
Published: 2022-06-08
Updated: 2023-04-26
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Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
14
Cleaning and care
15
Accessories
15
Before using for the first time
16
Installation
17
Installation dimensions
17
Installation in a tall or base cabinet
17
Side view
18
Connections and ventilation
19
Installing the microwave oven
20
Securing the microwave oven in the cabinet niche
20
Electrical connection
22
Electrical connection
23
Caring for the environment
24
Disposal of the packing material
24
Disposal of your old appliance
24
Overview
25
Microwave oven
25
Control panel
26
Display
27
Symbols
27
Sensor buttons
28
Microwave operation
30
How it works
30
Advantages of the microwave oven
30
Suitable dishware
30
Suitable dishware
31
Unsuitable dishware
32
Testing dishware
33
Cover
33
Before first use
34
Setting the time of day
34
Settings
35
Settings overview
35
Changing settings
37
Operation
38
Tips for cooking with the microwave
38
Using the turntable
38
Tips
38
Starting a cooking process
38
Changing the microwave power level
39
Changing the cooking duration
39
Interrupting and resuming a cooking process
40
Canceling a cooking process
40
Automatic keeping warm function –
40
Oven compartment query –
40
Reheat drinks
41
Switching the system lock on and off
41
Timer
42
Using the Timer function
42
Setting the timer
42
Changing the timer duration
42
Deleting the timer
42
Quick MW and Popcorn
43
Quick MW
43
Popcorn
43
Automatic Programs
45
Using automatic programs
45
Overview of automatic programs
46
Using automatic program for vegetables
47
Tips
47
Recipes
47
Potatoes in a curry sauce
47
Ingredients
47
Accessories
47
Method
47
Setting
47
Salmon in white wine sauce
48
Ingredients
48
Accessories
48
Method
48
Setting
48
Carrots in a chervil cream sauce
48
Ingredients
48
Accessories
48
Method
48
Setting
48
Additional applications
49
Defrost
49
Tips for defrosting
49
Tips for combining the Defrost function with subsequent reheating/cooking
50
Reheat
50
Tips on reheating
51
Examples of heating food
52
Cooking
53
Tips for cooking
53
Canning
54
Preparing fruit and vegetables
55
Canning fruit and vegetables
55
Removing the jars after canning
55
Cleaning and care
56
Unsuitable cleaning agents
56
Removing soiling
57
Cleaning the oven compartment
58
Frequently Asked Questions
59
Customer Service
62
Contact in the event of a fault
62
Appliance warranty and product registration
62
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