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Contents
4
Operation............................................................................................................ 38
Tips for cooking with the microwave .................................................................. 38
Using the turntable.............................................................................................. 38
Starting a cooking process ................................................................................. 38
Changing the microwave power level ................................................................. 39
Changing the cooking duration........................................................................... 39
Interrupting and resuming a cooking process..................................................... 40
Canceling a cooking process .............................................................................. 40
Automatic keeping warm function – ..............................................................
40
Oven compartment query – ........................................................................
40
Reheat drinks................................................................................................ 41
Switching the system lock on and off ................................................................. 41
Timer................................................................................................................... 42
Quick MW and Popcorn .................................................................................... 43
Automatic Programs ......................................................................................... 45
Using automatic programs .................................................................................. 45
Overview of automatic programs ........................................................................ 46
Using automatic program for vegetables ......................................................
47
Recipes................................................................................................................ 47
Potatoes in a curry sauce............................................................................... 47
Salmon in white wine sauce........................................................................... 48
Carrots in a chervil cream sauce.................................................................... 48
Additional applications ..................................................................................... 49
Defrost................................................................................................................. 49
Reheat ................................................................................................................. 50
Cooking ............................................................................................................... 53
Canning ............................................................................................................... 54
Cleaning and care ............................................................................................. 56
Unsuitable cleaning agents ................................................................................. 56
Removing soiling ................................................................................................. 57
Frequently Asked Questions ............................................................................ 59
Customer Service.............................................................................................. 62
Contact in the event of a fault ............................................................................. 62
Appliance warranty and product registration ...................................................... 62
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