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Adjustthelower oventhermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE."This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Pressthe BAKEand BROILHI/LO
pads at tile same time fl)r 3 seconds
until tile display shows SE
[] Press tile BAKEpad. A two-digit
number shows in tile display.
Press BAKE once to decrease
(-) file oxen temperature, or
twice to increase (+).
] Tile oxen temperatm'e can be
at!lusted up to (+) .,a ]_ hotter
or (-) 35°F coolex: Press tile number
pads tile same way you read them.
For example, to change tile ovell
temperature 15°K press I and 5.
[] _]len )ou haxe made tile
ac!jusm_ent, press tile START
pad to go back to tile time o_
clay display. Use veto" o\vn as
you would nomlally.
NOTE"ThethermostatadjustmentforBaking
willalsoaffectConvectionBakingandConvection
Roasting.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "illai'gai'ille" to contain at least 80% tilt by weight. I.o\wliK spreads, oi1 tile
other hand, contain less ti_t and mine water: The high moisture content of these spreads afiects tile texttlre and flavor
of baked goods. For best results with veto" old ti_\'ofite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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