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Usingtheproofingand warming features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven for Proofing
[] Place the coxered dough in the oxen
on rack g or C.
NOTE:Forbest results,coverthe doughwith a
cloth or with graasedplastlc wrap (theplastic
mayneed to beanchoredunderneaththe
containerso the ovenfan will notblow it off).
[] Press tile WARM/PROOF pad t_ce.
Tile display will read PrF (proof).
Tile oven interior light turns on and
remains on during proofing.
Tile pro_Nng feature automatically
provides tile optimum temperature fi)r
the proofing process, and theretiwe does
not have a temperature a(!iusnnent.
[] Set tile KITCHENTIMERfor tile
minimum proof time.
[] _._q/ell proofing is finished, press
the CLEAIglOFFpad.
_: Toavoidloweringthe oven temperature
andlengtheningproofing tlYne,donot
open the ovendoor unnecessari//
::Ji::Checkbreadproductsearly toavoid
over-proofing.
NOTE"
_ Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMfeature
tokeephotfoodwarm.
;;Ji::Proofingwillnotoperatewhenovenisabove
125°£"HOT'willshowinthedisplag
iiiii iI III I
i @! i
How to Set the Oven for Warming
Tile wam_ feature keeps cooked foods
wam_ for up to 3 hom_ alier a timed
flmction is finished, c,r warn/ can be
actix _ted to kee I) hot, cooked fi_ods
warm. This feature is not designed to
reheat cold food.
To use this feature, press the
WARM/PROOFpad once and then tile
STARTpad.
To activate this teatm'e for use alter
Timed Baking or Roasting, press the
WARM/PROOFpad while programming
the oven and before pressing START.
ToCrisp Stale Items
::Ji::Place food in hm_sided dishes or pans.
_: For best results, place tile food items in
a single lave_: Do not stack.
::Ji::i,eave them uncovered.
?_:Check ciispness after 20-30 nlinutes.
Add time as needed.
IMPORTANTNOTES:
_!Foodshouldbe kepthotin itscooking
containeror transferredtoaheat-safe
servingdish.
__:Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
::Ji::Friedor crisp foodsdonot need tobe covered,
but can becometoo dry if warmedfor too long.
_ Repeateflopeningof the doorallows thehot
ak toescapeand the food tocool
_ Allow extratlYneforthe temperatureinside the
ovento stabih2eafter adding items.
::Ji::With large loads it maybe necessarytocover
someof the cookedfooditems.
_ Removeservingspoons,etc., beforepiecing
containersin the oven.
_ Do not useplastic containers,lids orplastic
wrap.
CAUTION: Plasticcontainers,lids or plastlc wrap
will melt if placed in theoven.Melted plastlc may
not be removableand isnot coveredunderyour
w arran t_z
28
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