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Using the lower convection oven.
For best results when roasting large
turkeys and roasts, we recommend
ushTgthe probe included d7the
COl?Veotio!? oveR.
CONVECTION
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To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash PROBE and tile
oven control will signal if the })robe is
inserted into tile outlet, and you have not
set a probe temperature and pressed tile
START pad.
[] PEwe the rack in the position that
best centel_ the fbod in/he o\ en.
Insert the probe into the me;it,
[] Plug the probe into the outlet in the
o\en. Make sm'e it is pushed all the
way in. Close tile o_en dool:
[] Press tile CONVECTIONROASTpad.
] Press tile number pads to set the
desired oven temperature.
[] Press tile PROBEp_d,
] Press tile munber }x_ds to set the
desired internal me_t temperature.
[] Press tile START p_d.
_hen tile oven staxls to heat, tile _ord
tO will be in tile disi)l_Lv. _Mter tile infernal
temi)emture of tile meat ieacbes 100 K
tile cbmlgim,, _ internal tem})eramre will
be shown in tile displ_ly.
] _en tile internal temperatm'e of
tile meat reaches tile temperature
you have set, tile probe and the
()_Pn tt/rll ()_ and tile oven COlltro]
signals. To stop tile signal, press tile
CLEAR/OEEpad. Use hot pads to
remo\ e tile probe ti'om tile fbod.
Do not use tongs to pull on it--they
might damage it.
CAUTION:Topreventpossibleburns,donot
unplugtheprobefromtheovenoutletuntilthe
ovenhascoo/e_Donotstoretheprobe/bthe
cook/bg center,
NOTE:
iJi:_If theprobeIsremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
iJi:_Youwill hear a fan whilecooktbgwith this
feature. Thefan will stop when the door is
openedbut the heatwill not turn oK
!;_:Youcanusethefl?nereventhoughyoucannot
usetimedovenoperations
Convection Roasting Guide
Meats
Beef Rib,BonelessRib,
TopSirloin
(3to RIbs.)
BeefTenderloin
Pork
Ham
Lomb
Poultry
Minutes/Lb. Oven Temp. Internal Temp.
Rare 20 24 325°F 140'_Ft
Mediurn 2_28 325'_F 160°F
Well 28 32 325°F 170°F
Rare 10 14 325°F 140°Ft
Medium 1_18 325°F 160°F
Bonedn,Boneless(3to RIbs.) 23 27 325°F 170°F
Canned,Butt, Shank(3to 5 Ibs.fully cooked) 1_18 325°F 140°F
Bonedn,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
WholeChicken(2_ to31/zIbs.) 2_26 325°F 180° 185°F
CornishHens,Unstuffed(1to 11/zIbs.) 50 55total 325°F 180° 185°F
Stuffed(1 to 11/LIhs.) 55 60total 325°F 180° 185°F
Duckling(4to 5 Ibs.) 2_26 325°F 180° 185°F
Turkey,whole*
Unstuffed(lOto 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to 24 Ibs.) 7 10 325°F 180° 185°F
TurkeyBreast(4to 6 Ibs./ 16 19 325°F 170°F
'_ Stu//ed hi)sis gv')_e_zll/)_,q_li_v 30-45 mi)_ute_ additim*al n)asti) time. ShiHd h;z4:_m d b_z'ast ,_fi/h tvil to pn,'l,e_ t
t The _5. D@mCme_l o/Agric_lliun" fa) f "7"mv/)('_,/£f D@u/m; but you should h_ow thai cooki_N it to only I401 mem_
_ome /ood ))i_m*i_ N o_N_nifmf may fu)'_i'_,('." (Sough:e: 5)1[(,l'}x)d Book. }'ou_ Ki1(1_4_ Guide. t i%l)A t_a fit_e 1985.)
36
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