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Usingtheloweroven. 9ecom
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
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Before you begin...
Tile shelves have stop-locl_s, so that when
placed correcth' on tile suppol_s, they will
stop befiwe coming completely out, and
will not tilt.
_v\]len plating and removing cookware,
pull the shelf out to tile bump on tile
shelf supporL
Toremove a sheff, pull it toward you,
tilt the fl'ont end up and pull it out.
Toreplace, place tile end of tile shelf
(stop-l(mks) on the support, tilt up the
fl'ont and push tile shelf in.
Thelower oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press tile BAKE pad.
] Press the number pads to set tile
desired temperature.
[] Press tile START pad.
[] Check fi)od fi)r aloneness at
minimum time on redpe. Cook
longer if necessm>
[] Press tile CLEAR/OFFpad when
cooking, is comi)lete.
Typeof Food Shelf Position
Frozenpies(oncookiesbeet) CorD
Angelfoodcake A
Bundtorpoundcakes B
Biscuits,muffins,brownies, CorD
cookies,cupcakes,layer
cakes,pies
Casseroles CorD
NOTE"Acodingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff
Preheating and Pan Placement
Preheat tile oven if tile redpe calls fiw it.
Preheating is necessary fi)r good results
when baking cakes, cookies, past_ y and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol will beepwhen the oven/s preheated
andthe display wffl show yourset temperature.
Thismay takeapproximately 10minutes.
Baking results will be better if baking
pans are centered in tile oven as much as
possible. Pans should not touch each
other or the walls of the oven, If you
need to use two shelves, stagger tile pans
so one is not directly above the other;
and leave approximately 1½" between
pans, ti'om tile ti'ont, back and sides of
the wall.
Cut stirsf17the foil just like the grid.
Aluminum Foil
xam can use aluminum fi)il to line tile
broiler pan and broiler grid. Howe\'e_;
VO/I IlltlSt mold tile fl)il tightly to tile grid
and cut slits in it just like the grid.
Without the slits, the fl)il will prevent ti_t
and meat juices ti'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If vou
do not cut the slits, you are essentially
fl'ving, not broiling.
Donot usealuminumfoil on thebottom of
the oven.
Never entirely cover a shelf with
ahmfinum fifil. This will clismfl) tile heat
drculafion and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the fi)ocl.
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