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Usingthe lower oventimedfeatures
forconvectioncooking, ge.co,,
Youwill hearafan while cookingwith thesefeatures.Thefanwill stopwhenthedoor isopened,buttheheatwill notturn off,,
NOTEFoodsthat spoileasily--such asmilk,eggs,fish,stuffings,poultryandpork--should not beallowedto sit formorethan
I hourbeforeor after cooking,Roomtemperaturepromotesthegrowth of harmfulbacteria.Besurethattheovenlightis off
becauseheatfromthe bulbwill speedharmfulbacteriagrowth.
CONVECTION
CDCDCD(Z)CD
CDCDCD(?SgD
(DCDCDCDCD
(DCDCD(KiCD
How to Set an Immediate Start and Automatic Stop
Theovenwilf turnonimmediate/)/andcookfor a
selectedlengthof time.At theendof thecooking
time,theovenwill turnoff automatica//_
Make sure the clock sho_s the correct time
of day.
[] Press the CONVECTION BAKEMULTI/
I RACK pad once for multi-rack
convection baking. This mode is
used tor cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more inlOmmfion.
Press the CONVECtiON BAKEMULTI/
I RACK pad twice tot one rack
convection baking. This mode is
used tar cooking filed items on
only one rack in convection bake.
Press the CONVECtiON ROAST pad
for convection roasting.
] Press the nuraber pads to set the
desired oven temperatm'e.
[] Press the COOKINGTIME pad.
NOTE'.Ifyourreciperequirespreheating,youmay
needtoadd addtiona/time tothe lengthof the
cookingtime.
] Press tile ntln-lber pads to set tile
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oxen tempeiatm'e
that you set and the cooking time that
you enmred will be ill the display.
[] Press the STARTpad.
The displa} will show the changing
tempeIatm'e (starting at 1()()°F) and the
cooking time. The displa) starts changing
once the tempeIamre reaches 100°E
The oven will confintle to cook fi)r the
progianamed amount of time, then shut
off automaficall}, tmless the _\I_P,M featm'e
was set. See the Howto Setthe Oven for
Warming section.
[] Press the CLEAR/OFFt)adto clear
the displa} if necessai 3 Remo_e
the food fl'om the oven. RemembeI;
e',en t]lotlg]l tile o_en ttlI'ns off
autonaaticalb, fi)od left in the oven
will continue cooking after the oxen
tm'ns oft_
37
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