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Usingthelower oven.
NOTE."Broil will not work ffthe
temperatureprobe isplugged fiT.
How to Set the Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself, yettheproper
temperatureismaintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
dosed,butit maynotbrownaswe//because
theovenheatingelementwi//cycleonandofL
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] F()llow suggested shelf positions in
the BroilingGuide.
/fyourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
position/bgtheoven#elf onepositionhi#her
[] Press the BROILHI/LO pad once fi)r
HI Broil
To change_ to LOBroil, press tile
BROILHI/LO pad again.
[] Press tile STARTpad.
[] _,_/en broiling is finished, press
the CLEAR/OFFpad,
Broiling Guide
Thesize, weight, flficbTess,starting
temperature andyourpreference for Food
alonenesswill affect broiling times.This
guide is based onmeats at refrigerator GroundBeef
temperature. Well Done
Beef Steaks
+TheU.S.Deparflnent ofAgriculture RarU
says "Rarebeefispopular, butyou Medium
shouldImow that cookingit toonly Well Done
140°Fmeanssomefoodpoisoning
organisms maysurvive." (Source: Safe
FoodBook. YourKitchen Guide.USDA Raret
Roy.June 1985.) Medium
Well Done
Cbickeu
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
11b.(4 pa_ies/
1/2to 3/4" thick
1" thick
1to 11/LIbs.
1i/_- thick
2to 21/LIbs.
1whole
2to 21/zibs.,
split lengthwise
2-4
6to 8 oz.each
1/4to I/U thick
1" thick
2(1/2" thick)
2(1" thick)about 1lb.
2{1" thick)about 10
to 12oz.
2(1½" thick)about1lb.
Shelf
Position
E
E
E
E
E
E
C
E
E
E
E
FirstSide
Time(min,)
10
10
8
10
12
10
15
25
25
13 16
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
1_16
20 25
10
Do Ilot
turll
ovelt
10
15
9
10
12
12 14
Comments
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended.
Slashfat.
Reducetime about5
to 10minutesperside
forcut-@ chicken.
Brusheachsidewith
meltedbutter.Broil
skimside-downfirst.
Cutthroughbackof
sheikSpreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5to
10minutesperside
for 1½" thick or
I_ome-curedham.
Slashfat.
Slashfat.
30
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