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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it +
replaced. We recommend that you f,=_,."_
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a (_ A,._'_
guide.
. 2bJ
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is
a better indicator of oven accuracy
than oven thermometers. These
thermometers can vary by 20-40
degrees from the true temperature
of the oven. In addition, the oven
door must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25
degrees lower (if foods are (A)
burning) than the temperature in
your recipe, then bake. The results
of this "test" should give you an idea
of how much the temperature should
be changed.
1. Touch and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF."
2. Touch the BAKE
pad. A factory set
2-digit number will
show in the display,
usually "00."
3a. Touch the BAKE pad
once to (-) decrease
the temperature.
Touch the Ternp
Down arrow pad
to decrease (-) the
temperature from the
original setting down
as much as 35°F.
OR
3b. Touch the BAKE pad
twice to (+) increase
the temperature.
Touch the Temp Up
arrow pad to increase
(+) the temperature
from the original
setting up as much
as 35°F.
Touch the
START pad.
This adjustment will remain in memory
until the above steps are repeated. A
power failure will not affect this setting.
The broil and self-clean temperatures
will not be affected.
47
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