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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes, a. Dirty oven. a. Check for heavy spillover.
b, Improper use of b, Use of foil not
aluminum foil. recommended.
c. Broiler pan c. Clean pan and grid after
containing grease each use.
left in the oven.
Oven emits odor, a. Oven insulation may a. Put oven through self-clean
emit odor during the cycle to speed up process
first few uses. of odor "wearing off."
b, Failure to wipe out b, Wipe excess soil
excess soil. off before using oven.
Foods do not a. Oven was not a. Be sure to preheat
preheated long
enough.
Improper rack or b,
pan placement.
bake properly.
c. Oven vent blocked c.
or covered.
d, Improper use of foil. d,
e. Improper e.
temperature setting
for utensil used.
f. Oven temperature f.
needs adjustment.
g. Range and oven g.
rack not level.
h, Oven controls h,
improperly set.
when recipe calls for it.
Maintain uniform air
space around pans
and utensils; see oven
cooking tips section.
Keep vent clear.
Use of foil not
recommended on
racks or oven bottom.
Reduce temperature
25 degrees for glass
or dull/darkened pans.
Check oven temperature
adjustment section.
Check the installation
for leveling.
See the baking section.
45
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