Loading ...
Loading ...
Loading ...
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not
broil properly,
a. Improper rack a. Check broil pan
position, placement; see broiling
section.
b, Oven preheated, b, Do not preheat when
broiling.
c. Improper use of foil. c. Do not let foil cover slits in
the grid; this will prevent
grease drainage.
d, Oven door closed d, Open door to broil stop
during broiling, position; see broiling
section.
e. Low voltage (208). e. Use higher rack position.
f. Improper f. Check broiling chart in
broiling time. broiling section.
g, Oven controls g, See the broiling section.
improperly set.
46
Loading ...
Loading ...
Loading ...