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OPERATION
OvenControl,Clock,and Timer
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Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F,
FAVORITE RECIPE - Lets you
program up to five temperature/
cooking time combinations, With this
function you can bake or convection
bake/roast any one of five of your
favorite recipes without having to
choose the settings each time,
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings,
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element, Broiling
should be done with the door opened
to the broil stop position,
CLEAN - Cleans the inside area of
the oven for you, When the cycle
is finished, the oven will turn off
automatically,
NOTE: The oven door will
automatically latch and will only
unlatch once the oven has cooled
down,
Cooks food with hot air circulated over
and around foods by a
convection fan, located at the back
of the oven.
CONVECTION BAKE - Ideal for
baked foods cooked on multiple
shelves. Good for a large quantity of
foods.
CONVECTION ROAST- Good for
large tender cuts of meat, uncovered.
Set the amount of time you
want foods to cook. The oven
turns off automatically at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set. When
DELAY START is used with
COOK TIME, FAVORITE
RECIPE, MULTI-STAGE,
or CLEAN, the oven will
also turn off automatically,
at the end of the cooking or
clean cycle.
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