Loading ...
Loading ...
Loading ...
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood.
IMPORTANT:
Never cover the
oven bottom or
oven rack with
aluminum foil.
Improper use can cause poor heat
flow, poor baking results, and may
damage the oven finish. To prevent
staining from spillovers, you may
place a piece of aluminum foil or a
cookie sheet on a rack below the
food which may spill over.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat when recipes call
for preheating.
The low temperature zone of your
oven (between 170°F and 200°F)is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
The oven vent is located behind
the right rear zone. This area could
become hot during oven use. It is
normal for steam to come out of the
vent and/or collect moisture
underneath when the oven is in use.
The vent is important for proper air
circulation. Never block this vent.
__ Oven Vent
_--_-_ .Location
To prolong the life of your
oven light bulbs, follow
this helpful tip: Always
turn the lights off when the oven is not
in use or during a clean cycle. If your
oven lights are left on for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulbs.
Opening the door often to check
foods will cause heat loss and poor
baking results.
19
Loading ...
Loading ...
Loading ...