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OPERATION
RadiantCooktopCooking(cont.)
If you don't know :::d::¢Y_:_i:;Y7}:l
if your cookware
is flat on the
bottom, try this
test. Turn your pan upside down on
the countertop, place the edge of a
ruler flat against the surface of the
pan. Rotate the ruler in a full circle,
checking as you turn for any space
between the two surfaces. The
bottom of the pan and the edge of
the ruler should fit flush against each
other all the way across.
Stainless Steel: Highly
recommended for use with your new
cooktop. Especially good with a clad
bottom.
Aluminum: Heavyweight aluminum
cookware recommended.
Cast Iron: Cast-iron cookware that is
completely covered with porcelain
enamel is recommended. Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop.
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface if
allowed to boil dry.
Glass=Ceramic or Stoneware:
Usable. Check for rough edges or
burrs, which may scratch the cooktop
surface.
When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil. It will take a few moments for
the coils to heat; as they do, a red
glow can be seen below the surface
of the cooktop (on all zones except
the warmer zone).
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units off for a time if:
• The pan boils dry.
,,The pan bottom is not flat.
• The pan is off center.
,,There is no pan on the unit.
HI For quick starts, such as
bringing water to a boil.
MED For slow boil and sauteing.
LO For steaming foods or keeping
cooked foods at serving
temperature.
1. Push in to turn I_--_
the knob.
o'3
2. Set on or between o_F
numbers for _° "_
desired heat. _,/_'_i '
J
The "on" indicator light will glow when
any cooking zone is activated. The
surface warmer uses the words
"warmer" and "on" as indicators.
11
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