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CAREANDCLEANING
Cleaning
CLEANING MATERIALS
° Dishwashing detergent
• Warm water
eSoft cloth
Do not use abrasive cleaners,
industriaJ cleaners, or bleach.
CLEANING MATERIALS
Dishwashing detergent
° Warm water
. Soap-filled scouring pad
° Commercial oven cleaner
METHOD OF CLEANING
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing
liquid, warm water, or a soap-filled
steel-wool pad. Rinse well after
cleaning and dry.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN,
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
,,Paper towels
METHOD OF CLEANING
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc. should spill, wipe up
as much as possible. When surfaces
have cooled, thoroughly clean
painted areas.
METHOD OF CLEANING
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water. Rinse thoroughly.
CLEANING MATERIALS
• Soft abrasive cleaner
• Sponge-scrubber
Do not use hard abrasive cleaners,
industrial cleaners, or bleach.
Clean with warm sudsy water,
a stainless-steel cleaner, or an
all-purpose liquid or spray cleaner.
Always scrub in the direction of the
grain. Rinse thoroughly with a sponge
or cloth and clean water. Dry with a
soft, clean cloth.
Do not use a soap-filled, steel-wool
pad; it will scratch the surface.
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