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"DO.IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feet that your new oven
cooks differently than the oven it
replaced We recommend thal you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide
if you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself
The appearance and texture of foods
is a better indicator of oven accuracy
than an oven thermometer These
thermometers can vary by :bO-40
degrees from the true temperature of
the oven in addition, the oven door
must be opened to read these
thermometers Opening the door will
change the temperature of the oven
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in
your recipe, then bake The results
of this "test" should give you an idea
of how much the temperature should
be changed
1. Press and hold, at the same
time, the HOUR UP and DOWN
arrow pads until the display
shows a two-digit number.
2o Press the HOUR UP arrow pad to
increase the temperature, up to
+35°F hotter
or
Press the HOUR DOWN arrow
pad to decrease the temperature,
down to -35°F cooler
3. When this adjustment has been
made, the display will return to the
time of day
This adjustment wilt remain in memory
until these steps are repealed and a
new temperature is selected It will
remain in memory even after a power
failure
'This adjustmenl will not affect the Broil
or Clean temperatures
35
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