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OPEBAT/ON
OvenCookingTips(cont.)
Baking results will be better if baking
pans are centered in the oven as
much as possible If baking with
more than one pan, place the pans
so each has at least 1 to tW' of air
space around it If baking four cake
layers at the same time, place two
layers on rack 2 and two layers on
rack 4 Stagger pans on the rack so
one is not directly above the other
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust
GLASS, DARK NON-STICK,
OR DARKENED-BY-AGE
BAKEWARE absorbs heat and can be
used for yeast breads, pie crust, or
foods that need a brown crust The
oven temperature should be reduced
by 25°F
19
The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven To keep
a constant set temperature, the
elements will cycle (turn on and off
during cooking)
The oven racks are designed wilh
stops, a convenience as well as a
safety precaution The guides have a
bump to prevent the racks from tilting
when they are pulled out of the oven
This design allows the racks to be
inserted in only one way+
Bump in
Rack Guide
Your oven has six (6) rack positions
The top position is only a guide It
cannot be used as a rack position
Guides
4 ¢'_._ #,- 4
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the rack
in the lowest position (!), you will need
to use caution when pulling the rack
out We recommend that you pull the
rack out several inches and then, using
two potholders, pull the rack out by
holding the sides of it The rack is low
and you could be burned if you place
your hand in the middle of the rack and
pull all the way out Be very careful not
to burn your hand on the door when
using a rack in the lowest position (1)
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