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OPERAtiON
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish To
prevent staining from spillovers, you
may place a piece of aluminum foil_or
a cookie sheet on the rack below the
food which may spill over
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the
temperature up to the Iemperature
you will be using during baking Let
the oven preheat thoroughly when
recipes call for preheating
To prolong the life of your oven
light bulb, follow this helpful tip.
Always turn the light off when the
oven is not in use or during a clean
cycle if your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb
The oven vent is located behind the
right rear cooking zone This area
could become hot during oven use
tt is normal for steam to come out
of the vent andlor collect moisture
underneath when oven is in use
The vent is important for proper air
circulalion Never block this vent.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You wil! gel poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads Low-fat
spreads contain less fat and more
water The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes The
lower the fat content of a spread
product, the more noticeable these
differences become To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oil
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