Loading ...
Loading ...
Loading ...
BEFORECALLINGFORSERVICE
Foods do not bake
properly_
PROBLEM POSSIBLE CAUSE
a. Oven was not
preheated long
enough
b. Improper rack or
pan ptacemenl
POSSIBLE SOLUTION
c, Oven vent blocked
or covered
a.
Be sure to preheat,
when recipe calls
for it
b. Maintain uniform air
space around pans
and utensils; see oven
cooking tips section
c. Keep vent clear
d. Improper use of foil
d. Use of foil not
recommended on
racks or oven bottom
e,
f_
_
h_
Improper
temperature setting
for utensil used
e. Reduce temperature
25 degrees for glass
or dull/darkened pans
Oven temperature
needs adjustment
f. Check oven
temperature
adjustment section
Range and oven
rack not level
g. Check the installation
for leveling.
Oven controls h. See the baking
improperly set section
Foods do not broil a, Improper rack a. Check broil pan
properly, position placement, see
broiling seclion
b. Oven preheated b.
c. Improper use of foil c.
Do not preheat when
broiling
Do not let foil cover slit
in the grid, this will
prevent grease
drainage
d. Oven door closed d,
during broiling
e. Low voltage (208) e.
f. Improper f.
broiling time
g, Oven controls g.
improperly set
Open door to broil
stop position; see
broiling section
Use higher rack
position
Check broiling chart in
broiling section
See the baking
section
34
Loading ...
Loading ...
Loading ...