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OPERAtiON
RadiantCooktopCooking
(cont.)
lw
2_
3_
.
Be sure the canner is centered
over the zones,
Make sure the canner is flat on the
bottom.
lJse recipes and procedures
from reputable sources These
are available from manufacturers
such as BalP and Kerr ®, or the
Department of Agriculture
Extension Service
Use caution, While canning, to
prevent burns from steam or heat
If you don't __
know if your
cookware is ............
flat on the
bottom, try this test Turn your pan
upside down on the countertop, and
place the edge of a ruler flat against
the surface of the pan Rotale the
ruler in a full circle, checking as you
turn for any space between the two
surfaces The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way
across
Stainless Steel: Highly
recommended for use with your new
cooktop Especially good with a clad
bottom
Aluminum: Heavyweight aluminum
cookware recommended
Cast Iron: Cast-iron coot<ware that is
completely covered with porcelain
enamel is recommended Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface if
allowed to boil dry
Glass-Ceramic or Stoneware:
Usable Check for rough edges or
burrs, which may scratch the
cooklop surface
When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil It will take a few moments for
the coils to heat, as they do, a red
glow can be seen below the surface
of the cooktop
Every radiant surface unit has a
temperature limiter
The temperature limiter protects the
glass cooktop from getting too hot
The temperature limiter may cycle the
units off for a time if.
o The pan boils dry
. The pan bottom is not flat
° The pan is off center
. There is no pan on the unit
11
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