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25
EN
Bowl, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom of the removable bowl, you may put
water in the bowl to soak for a while before washing.
• Dry the bowl carefully.
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• To ensure the maintenance of bowl quality, it is recommended not to
cut food in it.
• Make sure you put the bowl back into the multicooker.
• Use the plastic spoon provided or a wooden spoon and not a metal
‘utensil’ so as to avoid damaging the bowl surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The colour of the bowl surface may change after using for the first time or
after longer use. This change in colour is due to the action of steam and
water and does not have any effect on the use of the multicooker, nor is it
dangerous for your health. It is perfectly safe to continue using it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid –
fig.15 and open it by rotating in the direction of “open” – fig.16a and
16b. After cleaning it, please wipe it dry and align the two triangles in
the two parts together and rotate it in the direction of “close”, then put
it back into the lid of the multicooker – fig.18a and 18b.
Cleaning the inner lid
• Clean the inner lid after each use to avoid the smell of strong foods
lingering in the appliance.
• Remove the inner lid by pushing outwards with both hands. Clean it with
a sponge and washing up liquid (fig.17). Then wipe dry and put it back
behind the 2 ribs and push it on the top until it’s fixed.
Cleaning and care of the other parts of the appliance
• Clean the outside of the multicooker – fig.19, the inside of the lid and
the cord with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
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