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21
EN
This table below gives a guide to cooking white rice:
COOKING GUIDE FOR WHITE RICE*
Measuring cups Weight of rice*
Water level in
the bowl (+ rice)
Serves
2 300 g 2 cup mark 3 – 4
4 600 g 4 cup mark 5 – 6
6 900 g 6 cup mark 8 – 10
8 1200 g 8 cup mark 13 – 14
10 1500 g 10 cup mark 16 – 18
* For white basmati, white long grain, paella, short grain and white basmati
& wild rice mix. For whole grain brown rice and other types of white rice
(risotto, sushi rice, jasmine rice, round white Italian rice), prepare as listed
in the table above using the same quantity of rice measured in cups, not
grams. These types of rice weigh slightly heavier than other types of rice.
For sticky rice, reduce the quantity of water when cooking. Use 6 cups of
sticky rice and fill to the 5 cup water level mark. For 10 cups of sticky rice
fill to the 9 cup water level mark.
We recommend using the “Rice” function for cooking plain risotto rice
with water only and no additional ingredients. For recipes using stock and
additional ingredients we recommend using the “Risotto” function.
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
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