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16
YOGURT FUNCTION
BROWNING FUNCTION
SLOW COOK FUNCTION
• Press <Menu> key to select function <Browning>. The screen displays
the default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “-” keys. Press “Temperature” key to select
the temperature.
• Press “Start” key. The mulitcooker will start the “Browning” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• Leave the lid open or closed when using the Browning function, as
instructed in the recipe book.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
• Press <Menu> key to select function <Slow Cook>. The screen displays
the default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “-” keys. Press “Temperature” key to select
the temperature.
• Press “Start” key. The mulitcooker will start the “Slow Cook” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
• Press <Menu> key to select function <Yogurt>. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “-” keys.
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