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13
EN
4. “+/-” KEYS
• Use these buttons to adjust the cooking time (+/- 1, 5 or 15 mins) and
delayed start time (+/- 5 mins). You cannot adjust the cooking time in
“Rice, Risotto” mode and cannot set a delayed start time in “Browning,
Yogurt, Reheat” mode.
5. “KEEP WARM/CANCEL” KEY
• In standby mode, press the Keep warm/Cancel key to keep your food
warm.
• Press the Keep warm/Cancel key to stop the cooking process or cancel all
settings. The Multicooker will return to standby mode.
• See details in KEEP WARM/CANCEL function description.
6. “TEMPERATURE” KEY
• To use the Temperature function, choose a cooking program and cooking
time first (only available for Baking, Browning, Slow Cook, Baking and My
Recipe). Then, press the “Temperature” key and select the temperature.
The default cooking temperature will change depending on the selected
cooking program. Each press of “+” and “-” key can increase or decrease
the temperature.
• When you have chosen the required temperature, press the “Start” key
to start the cooking process, the “Start” indicator will remain on.
• You can modify the temperature during the cooking by pressing the
“Temperature” key. After selecting the choose temperature and without
action during 5 seconds, the multicooker will resume the cooking with
the new setting.
PORRIDGE FUNCTION
• Press “Menu” key to select function “Porridge”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “−” keys.
• Press “Start” key. The mulitcooker will start the “Porridge” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin the
keep warm program, the “Keep Warm” indicator will come on and the screen
will display the time for which the keep warm function has been active.
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