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14
STEAM FUNCTION
• Press “Menu” key to select function “Steam”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “−” keys.
• Press “Start” key. The mulitcooker will start the “Steam” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
Recommendations for steam cooking:
• Pour water into the bowl. The quantity of water must always be lower
than the steam basket. Do not exceed the 7 cup mark (2.15 litres) on the
inside of the bowl to avoid overflows during use.
• Add the ingredients to the steam basket.
• Place the steam basket, filled with food, into the bowl. Close the lid.
SOUP FUNCTION
• Press “Menu” key to select function “Soup”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “−” keys.
• Press “Start” key. The mulitcooker will start the “Soup” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
• For best results serve the porridge immediately after it is cooked.
Although it can be left on the keep warm setting for a short time, it will
soon begin to thicken and you may need to stir in some additional hot
liquid.
• Do not exceed the maximum quantity of ingredients stated in the
recipe book.
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