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22
PASTA FUNCTION
• To cook pasta it is IMPORTANT to wait until the water reaches the right
temperature before adding pasta.
• Fill the bowl with boiling water from a kettle to the required level.
Do not add the pasta. Close the lid.
Note: You can use cold water instead of boiling water but this will
lengthen the water heating time considerably.
• Press <Menu> key to select function <Pasta>. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “-” keys.
• Press “Start” key. The mulitcooker will start the “Pasta” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• The multicooker will beep when the water is at the ideal temperature.
Put the pasta into the water and press the start key again to begin the
cooking process. During pasta cooking, the lid should be closed.
• At the end of cooking, the multicooker will “beep” three times. Remove
the pasta and drain off the water.
• Note: There is no “Keep Warm” function after the pasta program.
RECOMMENDATIONS FOR COOKING PASTA
• For 400 g dried pasta (penne, fusilli, spaghetti, conchiglie, etc) fill to the
6 cup water level inside the bowl. Close the lid.
• Press the “Start” key again and set the cooking time. We recommend
setting the cooking time for 15 minutes and checking the pasta before
the end of the cooking time.
• When the appliance beeps, add 400 g dried pasta and stir.
• During pasta cooking, the lid must be closed.
• Four minutes before the end of the cooking time, open the lid and check
if the pasta is cooked to your liking.If not cook a minute or two longer.
• When the pasta is ready, switch off the appliance, remove the bowl and
drain.
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