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OPERATING INSTRUCTIONS
Before lighting
1� Check that all gas hose fittings and connections are
spanner tight� Gas regulators that are fitted with a hand
tightening wheel should be checked to ensure that the
connection is secure�
2� Check that control knobs are in the Off position� Note
that when in the Off position the knob is locked for safety
and can only be operated by pressing before turning�
3� Open the roasting hood fully or remove the weather
cover/lid from the cooking surface before operating
the barbecue�
4� Clean cooking surfaces thoroughly before use�
5� Check gas supply� Turn on gas supply at either the cylinder
(for Propane / LPG) or shut-off valve (for Natural Gas)�
‘Quartz Start’ ignition (models without flame failure)
1� Push in and hold the control knob down while turning
slowly in a counter-clockwise direction until the starter
mechanism engages at the two o’clock position� At this
time the gas will start to flow�
NOTE: There is a safety lock that prevents the knob from
being turned on accidentally� You must push the knob
incompletely to disengage the lock�
2� Hold the control knob in while continuing to turn the
knob to the High or twelve o’clock position�
3� The starter mechanism will click and the main burner
will now light� Continue turning the knob slowly until it is
in the twelve o’clock position�
4� If the burner is alight, release the knob�
NOTE: If the burner does not light, keep the control knob
pushed in and turn the control knob in a clockwise direction
to return to the Off position� Wait 5 minutes for the gas to
disperse and then repeat steps 1-4�
5� The control knob can now be turned to the desired heat
setting – Low, Medium or High�
The control knob does not need to be pushed in while
selecting the heat setting�
Lighting procedure (Flame failure auto shut off safety
system operating instructions)
Flame failure technology switches off gas to an individual
burner if the flame goes out� During normal operation the
burner flame is in contact with the sensor probe� If the flame
is blown out (e�g by a strong breeze) the control valve will
shut off the gas supply to the burner to avoid a continuous
gas leak� The lighting procedure is slightly different to the
quartz start above�
1� Push the knob in and slowly turn it counter clockwise
towards the high position until your hear a click� The
burner should ignite�
2� Continue to hold the knob in for 5-10 seconds to allow the
sensor probe to heat up�
3� Release the knob at the high position, the burner should
stay alight�
To turn off the burner
Push in and hold the control knob while turning in a
clockwise direction until the Off position is reached�
After use
1� Be sure to turn off all control knobs and cylinder valve
(for Propane - LPG) or shut-off valve (for Natural Gas)�
2� Clean drip tray, griddle plates and grills if necessary�
Allow barbecue to cool before replacing the weather cover/
lid or any polyester barbecue cover�
Push in
Hold
Release
Adjust
High – Low
Setting
18 OPERATING INSTRUCTIONS
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