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• 19 •
ENGLISH
IN CASE OF MALFUNCTION
Problem: Make sure that:
No brewing.
There is water in the tank.
The lter is not clogged because the mixture is too ne or the co ee is too pressed.
The screen is clean.
The co ee brews too fast (less
than 20 seconds).
The co ee has not been ground too coarsely.
The co ee has been pressed with the tamper.
The pump is too noisy.
There is water in the tank.
The pump has been activated (see circuit loading).
There is enough co ee.
Excessive loss of water from the
lter holder.
The lter holder has been inserted correctly (Fig.1-17).
The seal is not dirty (Fig.16).
There are no co ee residues on the edge of the lter holder.
The espresso is not creamy
enough.
The co ee has not been ground too coarsely.
The co ee has been pressed with the tamper.
The co ee is not too old or dry.
The traditional lter has been used with the frothing jet device (Fig.1-16).
The co ee is too cold.
The machine has been heated.
The co ee has not been ground too coarsely.
The co ee has been brewed in cold cups. It is recommended to always brew co ee in
warm cups.
The lter holder has not been preheated (Only for the 1st co ee).
The milk does not froth enough.
The steam nozzle is not clogged.
The steam nozzle has not been inserted too deep in the jug.
The milk is not too hot.
The machine squirts co ee out
from the lter holder.
The frothing jet device was installed with the “crema perfetta” lter.
The machine housing and the
drain hose are hot.
The steam button is o .
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