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• 11 •
ENGLISH
CONGRATULATIONS ON YOUR CHOICE!
Thanks to the new Gaggia Classic machine, you will become a real home barista and rediscover the traditional
gestures of espresso professionals during each co ee break. When using Classic Co ee machine, it is important to
pay attention to every detail, just like when using a professional bar machine: the machine must be very hot and
the lter holder must always be installed to maintain a homogeneous temperature in the brew unit. Furthermore,
the co ee must be ground nely but not too much, the right amount of ground co ee must be placed in the lter
and it must be pressed with just the right intensity, to prevent the co ee from coming out too quickly, but not too
much as this would make brewing very di cult.
The new Classic features a lter holder unit and a steam wand just like professional machines.
CONTENTS
DESCRIPTION .......................................................................................................................12
THINGS TO KNOW .................................................................................................................12
INTRODUCTION ....................................................................................................................13
FILTERS SUPPLIED ................................................................................................................13
“Crema perfetta” lter for 1 or 2 cups (Fig.5). ........................................................................................................13
Traditional lter for 2 cups (Fig.7). ........................................................................................................................13
Traditional lter for 1 cup / single-dose pod (Fig.6)...............................................................................................13
FIRST INSTALLATION .............................................................................................................13
Loading the circuit. ................................................................................................................................................13
When using for the rst time or after a period of inactivity of more than 2 weeks. ...............................................13
BREWING AN ESPRESSO USING GROUND COFFEE ......................................................................14
Continue preparing the espresso: ..........................................................................................................................14
BREWING AN ESPRESSO USING COFFEE PODS ..........................................................................15
PREPARING A CAPPUCCINO ...................................................................................................15
DISPENSING HOT WATER .......................................................................................................16
HOW TO LOWER THE BOILER TEMPERATURE ............................................................................16
AUTOMATIC SWITCH-OFF FUNCTION .......................................................................................16
CLEANING AND MAINTENANCE ...............................................................................................16
Cleaning the steam wand .....................................................................................................................................16
Cleaning the lter holder and the lters ...............................................................................................................17
Cleaning the grill and drip tray .............................................................................................................................17
Cleaning the water tank ........................................................................................................................................17
Cleaning the screen ..............................................................................................................................................17
Cleaning after a long period of inactivity...............................................................................................................17
DESCALING ..........................................................................................................................17
IN CASE OF MALFUNCTION .....................................................................................................19
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