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• 14 •
ENGLISH
4. Press the brew button (Fig.1-1) and the steam button
(Fig.1-3).
5. Dispense the whole water tank content through the
steam wand.
6. To stop dispensing, press the brew button (Fig.1-1)
and the steam button (Fig.1-3) again.
7. Close the knob (Fig.1-7) by turning it clockwise.
8. Fill the water tank with fresh drinking water (Fig.2).
9. Insert the lter holder into the brew unit from the
bottom (Fig.3) and turn it from left to right until it
locks into place (Fig.4).
10. Place a suitable container under the lter holder.
11. Press the brew button (Fig.1-1) and dispense all the
water in the tank.
12. Once the water tank is empty, stop dispensing by
pressing the brew button again (Fig.1-1) and empty
out the container.
13. Remove the lter holder from the unit by turning
it from right to left and rinse it with fresh drinking
water.
14. The machine is now ready for use.
BREWING AN ESPRESSO USING GROUND
COFFEE
The lter holder supplied features the “crema perfetta”
lter to prepare one or two co ees.
Warning! If the “crema perfetta” lter is used without
the frothing jet device, the machine will squirt out the
co ee, which may result in burns.
Note. If you prefer to use the traditional lter (Fig.6/7),
remove both the “crema perfetta” filter (Fig.5) and the
frothing jet device (Fig.1-16).
To brew the rst co ee, it is necessary to preheat the lter
holder rst (Fig.1-17):
1. Insert the lter holder (Fig.1-17) into the brew unit
(Fig.1-8) with a 45° movement to the left and turn it
to the right to lock it in place. The lter holder handle
must be perpendicular to the machine or slightly
tilted towards the right.
2. Place a large cup under the lter holder (Fig.1-17) and
press the brew button (Fig.1-1)
3. After the cup of water has been lled (about 150cc),
press the brew button again and wait a few minutes
for the machine to reach the correct temperature with
the lter holder inserted.
Note. Any residual water inside the lter holder must be
removed before lling the lter with ground co ee.
Continue preparing the espresso:
4. Remove the lter holder (Fig.1-17) and ll it with
ground co ee using the measuring scoop provided
with the machine (Fig.1-20).
Add one measuring scoop of co ee for each cup.
Note. It is recommended to ask roasting companies for
nely ground co ee suitable for use in co ee machines or
to purchase it from large retailers.
5. Press the co ee using the dedicated tamper (Fig.1-21).
The co ee must be pressed evenly to obtain a well
levelled and at surface.
6. Remove any co ee residues from the edge of the lter
holder (Fig.1-17).
7. Insert the lter holder (Fig.1-17) into the brew unit
(Fig.1-8) with a 45° movement to the left and turn it
to the right to lock it in place. The lter holder handle
must be perpendicular to the machine or slightly
tilted towards the right.
8. Wait until the indicator light turns on (Fig.1-5).
9. Press the brew button (Fig.1-1).
10. When the cups are 3/4 full, press the brew button
again (Fig.1-1).
The co ee will be more or less intense depending on
the amount of water used and, if prepared following
the correct procedure, it will have the typical hazel-
nut/brown coloured "natural cream".
To brew another espresso, slowly and carefully remove
the lter holder, moving it to the left. Be careful not to
burn yourself with the water left on the co ee grounds.
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