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12
Use & Care guide
This table summarises all navigation relating to assisted cooking, with
the product categories, cooking methods and, where applicable, the
preparation methods with full recipes.
This table does not include all the necessary details relating to
quantities, or other settings, which may be requested when selecting
the preparation methods.
Possible preparation methods
Meat/Poultry
Fish
Vegetables
Sauces, gravies,
soups
Dessert
Eggs
Cheese
Pasta & Rice
Beverages
Custom
FOOD CATEGORY COOKING METHOD
Grilling, pan-frying, boiling, frying
Grilling, pan-frying, boiling, frying
Grilling, pan-frying, boiling, frying
Sauces (sautéing, simmering, bechamel)
Soups (sautéing, simmering, creamy soups)
Custard, panna cotta, melted chocolate, pancakes,
rice pudding
Fried eggs, omelette, boiling (boiled eggs, à la coque),
frittata, scramble
Grilling, pan frying, fondue
Boiling, pan frying, rice
Simmering (milk), water (boiling, simmering), moka
Boiling, grilling, pan frying, simmering, melting
MELTING
Ideal cooking method for increasing or maintaining temperatures suited
to melting or thawing food such as chocolate, butter or, in general, more
delicate preparation methods (e.g. custard, cream), preventing anything
from sticking to the bottom of the pot.
SIMMERING
Ideal cooking method for increasing or maintaining temperatures suited
to cooking and slowly evaporating liquids, for preparation methods that
require long cooking times, sauces, soups, broths and, in general, recipes
that require the liquids to cook on a low boil.
The rate of cooking can be adjusted at any time using the "+" and "−"
buttons on the display.
The quality and type of pot can aect performance or cooking times.
BOILING*
Ideal cooking method for heating water and increasing to a controlled
boil once full boil has been reached, preventing spillages and energy
being wasted. When the water has started to boil, the hob displays a
warning and sounds an alarm. Only add salt and seasonings after the
alarm has sounded.
Whilst this function is active, the system informs you if the pot which has
been positioned is accidentally empty (no water) or if it has boiled dry.
The rate of cooking can be adjusted at any time using the "+" and "−"
buttons on the display.
The quality and type of pot can aect performance or cooking times.
PAN FRYING*
Ideal cooking method for increasing or maintaining temperatures suited
to all preparation methods requiring the use of a pan with ingredients
such as chopped onions (with up to a centimetre of oil), or with an empty
accessory for quickly cooking items, meats and sautéing vegetables.
Once the pan, and later the ingredients, are in place, the hob starts
the preheating phase. A warning is displayed and an alarm sounds to
indicate the precise moment to add the food, based on the selected
food category.
While awaiting conrmation from the user, the system continues to heat
the accessory at a controlled level, preventing the pan or ingredients
from overheating and energy being wasted.
Ideally, the function should be used starting with the pan and ingredients
at room temperature, using the dedicated accessory.
Do not use the lid during the preheating phase.
The rate of cooking can be adjusted at any time using the "+" and "−"
buttons on the display.
GRILLING*
Ideal cooking method for increasing or maintaining temperatures suited
to all preparation methods that require the use of the wire rack, meat,
sh, vegetables and cheese.
Once the wire rack is in place, the hob starts the preheating phase.
A warning is displayed and an alarm sounds to indicate the precise
moment to add the food, based on the selected food category.
While awaiting conrmation from the user, the system continues to
heat the accessory at a controlled level, preventing the wire rack from
overheating and energy being wasted.
Ideally, this function should be used with the wire rack at room
temperature.
The rate of cooking can be adjusted at any time using the "+" and "−"
buttons on the display.
If you are not using the wire rack designed for this purpose, take extra
care when rst using the grill function, as the quality of the base may
aect the preheating time and accessories with very thin bases can
reach very high temperatures in a short time.
FRYING*
Ideal cooking method for increasing or maintaining temperatures suited
to all preparation methods that require food to be fully immersed in oil,
regardless of whether the food products are fresh or frozen.
Once the pan is in place and the ingredients have been added, the hob
starts the preheating phase.
A warning is displayed and an alarm sounds to indicate the precise
moment to add the food, based on the selected food category.
While awaiting conrmation from the user, the system continues to heat
the accessory at a controlled level, preventing the pan and ingredients
from overheating and energy being wasted.
Ideally, the function should be used starting with the pan and ingredients
at room temperature, using the dedicated accessory.
Do not use the lid during the preheating phase.
It is advisable to use oils that are suitable for frying when cooking with
this function, such as seed oils of various types. When using dierent
oils, always take extra care to supervise cooking during rst use.
It is advisable to use the front cooking zones, in order to better control
the rate of cooking.
The rate of cooking can be adjusted at any time using the "+" and "−"
buttons on the display.
MOKA*
This function prepares coee automatically. The heating cycle can be
activated by selecting the function in the menu, and a beep will sound
when the coee is ready. The function is programmed to switch o
automatically, preventing spills. When using for the rst time, always check
that the conditions described are met. Ideally, the function should be used
starting with moka and water at room temperature, using the dedicated
accessory.
*
For these functions, the use of dedicated accessories is recommended:
• for boiling: WMF SKU: 07.7524.6380
• for pan frying: WMF SKU: 05.7528.4021
• for grilling: WMF SKU: 05.7650.4291
• for frying: WMF SKU: 07.7520.6380
• for Moka, Bialetti: MOKA INDUZIONE 3TZ ANTRACITE
Please note: Try not to move the pot or pan during the rst minute of
heating, in order to allow the hob to function optimally.
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