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6
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
The cooking containers may warp during cooking. This is
caused by the considerable temperature differences on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
Operating mode Application
é
Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
8
CircoSteam® 120 - 230 °C For meat, bakes, and pastries.
Hot air and steam are combined.
3
Hot air 30 - 230 °C For moist cakes, sponges and pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
ä
Reheat 100 - 180 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
>
EasyClean® Makes cleaning the cooking compartment easier
(See the section: Cleaning aid EasyClean®)
Í
Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN
Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
Y,
40 mm deep
For cooking rice, pulses and
cereals
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5DLOVIRU
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Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
Z,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
Accessories Order no.
Cooking container, solid, GN
Z, 40 mm
deep
Z1683X0
Cooking container, perforated, GN
Z,
40 mm deep
Z1682X0
Cooking container, solid, GN
Z, 28 mm
deep (baking tray)
Z1673X0
Cooking container, solid, GN
Y, 40 mm
deep
Z1663X0
Cooking container, perforated, GN
Y,
40 mm deep
Z1662X0
Porcelain cooking container, solid, GN
Z
Z1685X0
Porcelain cooking container, solid, GN
Y
Z1665X0
Wire rack Z1664X0
Roasting set Z1684X0
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
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