Loading ...
Loading ...
Loading ...
12
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Preparing vegetables P1 P8
Do not season vegetables until after cooking.
Preparing rice P9 - P 10
Weigh the rice and add to the water in a ratio of 1:1.5. Enter the
weight excluding liquid. Stir the rice after cooking. The
remaining water is then quickly absorbed.
Cook poultry P 11 P 13
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Cook sirloin at low temperature P 15
With sirloin, it is recommended that you use a thick piece. Sear
the meat well beforehand.
Slow-cooked leg of lamb P 19
Sear the meat well beforehand.
Steam fish P 21 P 22
When preparing fish, grease the perforated cooking container.
Do not place whole fish or fish fillets on top of each other. Enter
the weight of the heaviest fish and choose pieces as similar in
size as possible.
Bake plaited loaf P 24
Leave the yeast dough to prove in the combination steam oven
for half an hour in Steam cooking mode at 40 °C.
Prepare rice pudding P 25
Weigh the rice and add 2.5 times the amount of milk. Ensure
the amount of rice and milk in the accessory is no deeper than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Prepare yoghurt P 26
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Bake bread P 27 P 28
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Cut into the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Bake bread rolls P 29
The bread rolls should all be the same weight. Enter the weight
of an individual bread roll.
Defrost P 35 P 37
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the food can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
: Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred. After
defrosting, operate the combination steam oven for 15 minutes
using Hot air at 180 °C.
Defrosting fish fillets (P 35): Never place the fish fillets on top of
each other.
Defrosting whole poultry (P 36): Remove the packaging before
defrosting. Leave the poultry to stand after defrosting. With
large poultry (e.g. small turkeys), you can remove the giblets
after approximately 30 minutes standing time.
Disinfect bottles P 38
Always clean baby bottles with a bottle brush immediately after
feeding. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after disinfecting. The process
corresponds to normal sterilisation by boiling.
Preserve P 39
This programme is suitable for fruits with a stone or core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
Cook eggs P 40
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Programme table
This section contains all your combination steam oven
programmes. Follow the instructions for the programmes.
Programme Notes Accessories Level
˜‚*
Steam cauliflower florets florets of equal size Perforated cooking container +
Baking tray
3
1
˜ƒ*
Steam broccoli florets florets of equal size Perforated cooking container +
Baking tray
3
1
˜„*
Steam green beans - Perforated cooking container +
Baking tray
3
1
˜…*
Steam sliced carrots slices, approx. 3 mm thick Perforated cooking container +
Baking tray
3
1
* You can set a preselection mode for this programme
Loading ...
Loading ...
Loading ...