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27
Cakes on trays
Bread, bread rolls
Small baked items
Baking tips
Ring cake Ring cake tin 2 CircoSteam® 150 160 35 45
Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 190 35 - 60
Apple tart Flan-base cake tin 2 Hot air 170 190 35 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Yeast cake with dry topping Baking tray 2 CircoSteam® 150 160 35 45
Yeast cake with moist topping (fruit) Baking tray 2 Hot air 150 160 35 45
Swiss roll Baking tray 2 Hot air 180 200 10 - 15
Plaited loaf (500 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 150 160 25 35
Strudel, sweet Baking tray 2 CircoSteam® 160 - 180 40 60
Onion cake Baking tray 2 CircoSteam® 170 180 30 - 40
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
White bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 210 15 - 20
Hot air 160 170 20 25
Sourdough bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 15 25
Hot air 150 160 40 60
Multigrain bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 15 - 20
Hot air 160 170 25 40
Wholemeal bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 20 30
Hot air 140 - 150 40 60
Rye bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 20 30
Hot air 150 160 50 - 60
Bread rolls (70 g each, unbaked) Baking tray + greaseproof
paper
2 CircoSteam® 190 200 25 - 30
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Baking tray + greaseproof
paper
2 CircoSteam® 170 180 20 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Meringue Baking tray 2 Hot air 80 90 120 - 180
Macaroons Baking tray 2 Hot air 140 - 160 15 25
Puff pastry Baking tray 2 CircoSteam® 170 190 10 - 20
Muffins Bun tray 2 Hot air 170 180 20 30
Choux pastry Baking tray 2 Hot air 170 190 27 - 35
Biscuits Baking tray 2 Hot air 150 160 12 - 17
Leavened cake Baking tray 2 Hot air 150 160 15 - 20
You want to bake according to your own
recipe
Use similar items in the baking tables as a guide
How to tell whether sponge cake is
baked through
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
The cake has risen in the middle but is
lower around the edge
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
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