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13
˜†*
Steam white asparagus - Perforated cooking container +
Baking tray
3
1
˜‡
Steam frozen mixed vegetables - Perforated cooking container +
Baking tray
3
1
˜ˆ*
Boiled potatoes medium-sized, quartered,
30 - 40 g each
Perforated cooking container +
Baking tray
3
1
˜‰*
Unpeeled boiled potatoes medium-sized, dia. 4 - 5 cm Perforated cooking container +
Baking tray
3
1
˜Š
Long grain rice max. 0.75 kg Solid cooking container 2
˜‚‹
Basmati rice max. 0.75 kg Solid cooking container 2
˜‚‚
Fresh chicken total weight 0.7 - 1.5 kg Wire rack + baking tray 2
˜‚ƒ
Fresh chicken portions 0.04 - 0.35 kg each Wire rack + baking tray 2
˜‚„
Steam fresh chicken breast total weight 0.2 - -1.5 kg Perforated cooking container +
Baking tray
3
1
˜‚…*
Fresh pot roast 1 - 1.5 kg Baking tray 2
˜‚†
Cook fresh sirloin (medium) at low tem-
perature
total weight 1-2kg Baking tray 2
˜‚‡*
Fresh lean joint of veal 1 - 2 kg Wire rack + baking tray 2
˜‚ˆ*
Stuffed breast of veal 1-2kg Wire rack + baking tray 2
˜‚‰*
Fresh joint of pork (neck), boned 0.8 - 2 kg Wire rack + baking tray 2
˜‚Š
Cook fresh leg of lamb (boned) at low
temperature (medium)
1-2kg Baking tray 2
˜ƒ‹
Meat loaf made from fresh minced meat total weight 0.5 - 2 kg Baking tray 2
˜ƒ‚
Steam whole fresh fish 0.3 - 2 kg Perforated cooking container +
Baking tray
3
1
˜ƒƒ
Steam fresh fish fillet max. 2.5 cm thick Perforated cooking container +
Baking tray
3
1
˜ƒ„
Blue mussels - Perforated cooking container +
Baking tray
3
1
˜ƒ…
Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof
paper
2
˜ƒ†
Rice pudding - Baking tray 2
˜ƒ‡
Yogurt in glass jars - Jars +
Perforated cooking container
2
˜ƒˆ*
Bake multigrain bread 0.6 - 2 kg Baking tray + greaseproof
paper
2
˜ƒ‰*
Bake rye bread 0.6 - 2 kg Baking tray + greaseproof
paper
2
˜ƒŠ*
Bake fresh bread rolls weight per piece 0.05 0.1 kg Baking tray + greaseproof
paper
2
˜„‹*
Reheat 1 portion - Wire rack 2
˜„‚*
Reheat cooked side dishes - Baking tray 2
˜„ƒ*
Reheat cooked vegetables - Baking tray 2
˜„„*
Reheat cooked pizza (thin base) - Wire rack + baking tray 3
˜„…*
Reheat cooked pizza (deep-pan base) - Wire rack + baking tray 3
˜„†
Defrost fish fillet max. 2.5 cm thick Perforated cooking container +
Baking tray
3
1
˜„‡
Defrost whole poultry max. 1.5 kg Perforated cooking container +
Baking tray
3
1
˜„ˆ
Defrost berries - Perforated cooking container +
Baking tray
3
1
˜„‰*
Disinfect bottles - Perforated cooking container 2
˜„Š
Preserve in 1 litre jars Perforated cooking container +
Baking tray
3
1
˜…‹*
Soft-boiled eggs eggs, size M, max. 1 kg Perforated cooking container +
Baking tray
3
1
Programme Notes Accessories Level
* You can set a preselection mode for this programme
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