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29
Proving dough
With Steam cooking, dough will prove considerably more
quickly than at room temperature.
You can select any shelf position you wish for the wire rack or
you can place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Stand the dough bowl on the wire rack. Do not cover the
dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Slide the baking tray into level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserve
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Amount Accessories Temperature in °C Cooking time
in min.
Yeast dough 1 kg Bowl + wire rack 35 20 30
Sourdough 1 kg Bowl + wire rack 35 20 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Raspberries Perforated cooking con-
tainer
+ baking tray
3
1
Steam cooking 100 30 - 45
Redcurrants Perforated cooking con-
tainer
+ baking tray
3
1
Steam cooking 100 40 - 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Chips Baking tray + greaseproof
paper
2 Hot air 170 190 25 35
Croquettes Baking tray + greaseproof
paper
2 Hot air 180 200 18 - 22
Rösti Baking tray + greaseproof
paper
2 Hot air 180 200 25 - 30
Pasta, fresh, refrigerated* Baking tray 2 Steam cooking 100 5 - 10
Lasagne, frozen Baking tray + wire rack 2 CircoSteam® 190 210 35 - 55
Pizza, thin base Baking tray + wire rack 2 Hot air 180 200 15 - 23
Pizza, deep pan Baking tray + wire rack 2 Hot air 180 200 18 - 25
Pizza baguette Baking tray + wire rack 2 Hot air 180 200 18 - 22
Pizza, chilled Baking tray 2 Hot air 170 180 12 - 17
* Add a little liquid
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