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Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance .................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
First use ................................................................................................7
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Electronic clock.......................................................................... 9
Clock display .......................................................................................9
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 11
Checking, correcting or deleting settings ................................... 11
Automatic programmes ........................................................... 11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 11
Programme table ............................................................................. 12
Childproof lock ......................................................................... 14
Lock .................................................................................................... 14
Permanent lock ................................................................................ 14
Basic settings ........................................................................... 14
Automatic safety cut-out ......................................................... 15
Care and cleaning .................................................................... 15
Cleaning agents ............................................................................... 16
Oven cleaning aid............................................................................ 16
Descaling........................................................................................... 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the rails ............................................................................. 19
Troubleshooting .......................................................................19
Replacing the cooking compartment bulb ................................. 20
Changing the door seal .................................................................. 21
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Environmental protection ........................................................ 21
Environmentally-friendly disposal.................................................. 21
Tips for saving energy .................................................................... 21
Tables and tips ......................................................................... 22
Steam cooking ................................................................................. 22
Hot air ................................................................................................ 22
CircoSteam® .................................................................................... 22
Vegetables ........................................................................................ 22
Side dishes and pulses .................................................................. 23
Poultry and meat.............................................................................. 24
Fish..................................................................................................... 25
Bakes, soup ingredients, etc. ........................................................ 26
Dessert, compote ............................................................................ 26
Cakes and pastries ......................................................................... 26
Reheating food................................................................................. 28
Defrosting .......................................................................................... 28
Proving dough .................................................................................. 29
Juicing................................................................................................ 29
Preserve............................................................................................. 29
Frozen products ............................................................................... 29
Test dishes................................................................................ 31
Baking................................................................................................ 31
Steaming ........................................................................................... 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
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