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18
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them with your
Cuisinart
®
Food Processor in no time at all.
Makes
2
⁄3 cup
1. Preheat oven to 325°F. Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out. (Since you are only baking four
slices of bread, this is the perfect task for your toaster
oven, saving energy and money.)
2. Insert the chopping blade into the work bowl of the
food processor. Directly into the work bowl, break the
bread into pieces and pulse 6 to 8 times, then
process on High until desired texture is achieved,
about 30 to 60 seconds.
Note: Breadcrumbs can also be processed from day-old
bread. Simply break into uniform pieces and follow
above instruction until fi nely chopped.
Tip: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder and ground
onion fl akes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 96 (11% from fat) • carb. 18g • pro. 3g • fat 1g
• sat. fat 0g • chol. 0mg • sod. 144mg • calc. 16mg • fi ber 2g
4 SLICES WHITE BREAD
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