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26
Whole Fish 0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min Before cooking, remove guts and fins
from fish. Turn over at the beep. Place
fish in a dish (i.e. Earthenware) on the
wire rack.
Halibut Fillets 0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min Suitable for halibut fillets 2 inches or
less. Place halibut skin side down in a
dish (i.e. Earthenware) on the wire
rack.
Vegetables
Roasted Root Vegetables 1.00 - 3.00 lb
(450 g - 1.36 kg)
Wire rack -
facing down
No stand
time
Root vegetables include potatoes, car-
rots, parsnips, turnips, etc. Use earth-
enware or ceramic baking dish.
Stir at beep.
Baked Potato 1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable 5 - 10 min Pierce skin with a fork. Place directly
on turntable. Do not cover.
Baked Sweet Potato 1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable 5 - 10 min Pierce skin with a fork. Place directly
on turntable. Do not cover.
Summer Squash 1.00 - 3.00 lb
(450 g - 1.35 kg)
Wire rack -
facing down
No stand
time
Summer squash include yellow
squash, zucchini, pattypan, etc. Use
earthenware or ceramic baking dish.
Winter Squash 1.00 - 4.00 lb
(450 g - 1.8 kg)
Wire rack -
facing down
No stand
time
Winter squash include acorn squash,
spaghetti squash, pumpkin, etc. Use
earthenware or ceramic baking dish.
Green Bean Casserole 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish.
Potatoes au Gratin 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Scalloped Potatoes 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish.
Entree
Enchiladas 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Strata 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Cook from refrigerated or room
temperature.
Lasagna 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Ravioli 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Quiche 8 / 10 in
(20/25 cm) pie
dish
Metal Turnta-
ble
No stand
time
Use pie dish or quiche pan for your
favorite quiche recipe. Crust must be
pre-baked before using this program.
Macaroni and Cheese 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
CookSmart
™
Program
Weight/Pan
Range
Food
Placement
Stand Time Cooking Tips
* With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you
check during cooking and rotate the dish 180° to even our heating.
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